Shrimp Curry with Coconut Milk recipe
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Shrimp Curry with Coconut Milk

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Servings: 1 servings
Total Time (median): 0 : 30 Active Time: 0 : 45

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Ingredients


Preparation

Directions: Heat the olive oil in a large skillet and add the onion and curry powder. Saut? until onion is tender. Add the shrimp, sugar and ginger. Cook 3-4 minutes until shrimp are cooked through. Season with salt and pepper and set aside. In a separate pan, melt the butter. Stir in the flour and whisk to combine. Slowly add the evaporated milk, chicken stock and coconut milk. Stir constantly until mixture is thick and smooth. Finally, return the shrimp to the sauce, along with the snow peas. Cook for 2 minutes to cook through. Serve with steamed rice and garnish with chopped scallions. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Shrimp

Tags: Chicken, Butter, Olive oil, Onion, Peas, Scallion, Shrimp, Snow Pea, Ginger, Milk [edit]

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Shrimp Curry with Coconut Milk Reviews

100% would make "Shrimp Curry with Coconut Milk" again.

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Lovely! Mum loved it too as total coconut fan! Though didn't think quantities as stated made it taste coconutty and spicy enough so added more creamed coconut and curry powder. Definately will make again...though sure it isn''t so good for the waist line!

PondACBPondACB : : 0:30 total time : 0:30 active time :  13w 1d ago


Great dish. I'm not an onion fan, so I reduced the amount I put in. I wish I wouldn't have. It would have been perfect as written.

ahunter5ahunter5 : : 0:30 total time : 1:00 active time :  29w 4d ago


A very rich and delectable way to cook shrimp, I couldn't find any coconut milk so I used coconut cream instead which tasted great!

vodka0825vodka0825 :  :  4y 8w 6d ago


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