Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Shrimp; peeled and
- ; deveined, with
- ; tails left on
- 1 cn Chopped green chilies;
- ; ounces)
- 1 md Tomato; diced
- 1 md Celery rib; diced
- 1/2 ts Yellow mustard
- 1/3 c Orange juice
- 1 tb Butter
Preparation
Heat a large nonstick skillet over medium-heat, then sear the shrimp for 2 to 3 minutes, or until pink. Stir in the remaining ingredients, reduce the heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve immediately. NOTE: Try serving this over cooked pasta or rice. If you want, go ahead and substitute scallops or imitation crabmeat for the shrimp. Converted by MC_Buster. NOTES : 4 servings Converted by MM_Buster v2.0l.
