Shrimp Etouffee

1 servings

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Shrimp Etouffee Ingredients

1 1/2 Sticks butter; (6 ounces)	2 ts Salt
4 c Chopped onions	1/2 ts Cayenne
2 c Chopped bell peppers	2 tb Flour
2 ts Chopped garlic	2 c Water
2 c Chopped celery	6 tb Chopped parsley
2 lb Medium shrimp; peeled and	1/2 c Chopped green onions

Instructions for Shrimp Etouffee

1. Melt the butter in a large skillet over medium heat. Add the onions, bell peppers and celery and saute until soft and golden, about 10 minutes. Add the garlic and cook for 2 minutes. Add the shrimp, salt, and cayenne and cook for about 4 minutes, or until the shrimp turn pink. 2. Dissolve the flour in the water and add to the shrimp mixture. Stir until the mixture thickens slightly. Reduce heat to medium-low and simmer for 6 to 8 minutes, stirring occasionally. Add the parsley and green onions. Stir and cook for about 2 minutes more. 3. Serve right away 4 to 6 servings Converted by MC_Buster. NOTES : This mouth-watering Creole dish is the perfect catalyst for a fun exciting summer feast. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized