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Suggest a better description1. Prepare frozen alfredo pasta and vegetables as directed on package, cooking until vegetables are crisp-tender. 2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until thoroughly heated. Serve with grated Parmesan cheese. Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 3 | ||
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Calories: 501 | ||
Calories from Fat: 41 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 195.1mg | 60 % | |
Sodium 301.2mg | 10 % | |
Potassium 426.3mg | 11 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 83.4g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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