Shrimp Roulade with Tequila Lime Relish recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Shrimp Roulade with Tequila Lime Relish

Try this Shrimp Roulade with Tequila Lime Relish recipe, or post your own recipe for Shrimp Roulade with Tequila Lime Relish

[rate or comment]

Share this recipe on Facebook!

Servings: 1 servings
Total Time (median): tell us

Ingredients


Preparation

Blend the fresh herbs into the cheese. Blanch the spinach leaves for 2 minutes in boiling water and let cool. Butterfly the shrimp (split them down the center, cutting almost but not completely through) and open them flat to resemble a butterfly shape. Dip the shrimp in cornstarch between 2 sheets of plastic wrap and pound the shrimp to a 1/16-inch thickness. Place 1 spinach leaf on each shrimp. Pipe a 2-inch strip of cream cheese from head to tail down the center of the spinach. Arrange a strip of bell pepper along one side of the cream cheese. Roll the flattened shrimp and refrigerate. A few minutes before serving time, dredge the shrimp rolls lightly in the seasoned flour, then in the egg whites, and then in the bread crumbs. Preheat oven to 350 degrees F. In a nonstick ovenproof frying pan, heat the olive oil until hot. Brown the breaded shrimp rolls until golden brown. Transfer the pan to the oven and bake for 8 to 10 minutes. Slice on the diagonal. Serve with the Tequila-Lime Relish. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9441 - JEAN-PIERRE BREHIER Converted by MM_Buster v2.0l.


Recipe Links [add recipe link]

Shrimp Roulade with Tequila Lime Relish Reviews

[add your review]

Submit Your Review : Shrimp Roulade with Tequila Lime Relish

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Shrimp Roulade with Tequila Lime Relish"?  Add your link to this page.

Import Into BigOven (BGO)