Try this Shrimp Sandwich recipe, or contribute your own.
Suggest a better descriptionMix together mayonnaise, cream cheese, lemon juice and dill weed. Fold in green onion, bell pepper and shrimp. Spread mayo on bread slices. Top with lettuce. Divide shrimp evenly among slices of bread. Top with tomato slices and avocado slices. Serve open faced with cantaloupe slices and lemon wedges. Yield: approximately 4-6 servings Per serving: 957 Calories; 62g Fat (58% calories from fat); 98g Protein; 4g Carbohydrate; 936mg Cholesterol; 1417mg Sodium By Patty
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Serving Size: 1 Serving (1162g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1295 | ||
Calories from Fat: 670 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.4g | 99 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 904.2mg | 278 % | |
Sodium 1904.7mg | 66 % | |
Potassium 2570mg | 68 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 45.6g | ||
Protein 103.3g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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