Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Shell and butterfly shrimp, leaving tail intact. Melt butter and saute garlic until golden brown. Remove garlic and set aside. Saute shrimp until they turn pink. Add parsley and ice cubes and cover tightly. Reduce heat and simmer for 3 minutes, add cheese and pepper and simmer 1 minute longer. Yield: 4 servings as an appetizer Busted and entered for you by: Bill Webster CHEF DU JOUR CAROL LAWRENCE SHOW #DJ 9234 Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.