Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): tell us
Ingredients
Preparation
Season the flour with the salt, black pepper and cayenne pepper. Dredge shrimp in flour. In a large skillet, heat the olive oil and the butter over moderate-to-high heat. Add the garlic, and shallot; saut??for about 30 seconds. Add the shrimp and saut??for 2 to 3 minutes, until the shrimp turn pink and are cooked through. Add basil and remaining ingredients. Serve immediately over spaghetti or linguini. Per serving: 638 Calories (kcal); 53g Total Fat; (78% calories from fat); 14g Protein; 20g Carbohydrate; 113mg Cholesterol; 352mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Recipe by: Bill Wight Converted by MM_Buster v2.0n.
