Shrimp Spring Rolls (Goi Cuon)

Shrimp Spring Rolls (Goi Cuon) Ingredients

1 c Vermicelli rice noodles	4 Lettuce leaves
8 md Shrimp; to 12	20 Mint leaves; or more
4 Rice paper sheets; 8-12	1 bn Cilantro

Instructions for Shrimp Spring Rolls (Goi Cuon)

Soak noodles in hot water for 15 to 20 mins, or until soft. Boil the shrimp until just pink. Peel and halve lengthwise. Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside. Make 4 rolls. Serve with Spicy Dipping Sauce (see recipe). From Ellen C. Recipe by: Seattle Post, 6/9/99 Posted to EAT-LF Digest by "Ellen C." on Jun 29, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...

Ha Nguyens Fresh Spring Rolls (Goi Cuon)

Square Spring Roll (Ram Goi)

Shrimp Rolls (Cuon Tom)

Cuon Tom (Shrimp Rolls)

Asian Spring Rolls (shrimp)

Ingredient Insight - look inside this recipe

Cilantro	Lettuce	Mint	Rice
Shrimp

Seafood Appetizers Oriental Cilantro Rice Shrimp Lettuce

for flavor and categorization

This recipe appears on the following menus:

Ideas for Appetizer Party!

by puerca83

Thai Dinner Buffet

by admin

I liked it a lot, very easy to do and very healthy !

ElGringo
on Dec 27 2005 10:02PM

Total Time: 0:30
Active time: 0:30

These make a great light lunch.

promfh
on Nov 25 2005 4:05PM

Total Time: 0:45
Active time: 0:30

Recent searches:   parmesan crusted pork chops   ground chili paste   fry stir vegetarian   chicken breast orange juice rosemary   egg potato bake   salmon asparagus cheddar   easy sicilian stew   cabbage celery potato   coconut cream dessert   chuck roast ginger   bbq sauce pork   beef steak latin   salsa quicky   paella vegetarian   passover chicken   stuffed shrimp pork   mushroom sherry sauce   pork sandwich   creme brulee   party time cookies