Sicilian Hare with Chocolate

1 servings

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Sicilian Hare with Chocolate Ingredients

1 Hare; jointed and skinned	Wild mushrooms
2 ts Paprika	Thyme
6 ts Plain flour	Chillies
100 ml Sunflower oil	TO FINISH
12 Peeled button onions	72 g Raisins plumped in 4 floz
1 ts Red wine vinegar	4 ts Espresso coffee
1/2 Bottle red wine	4 Squares bitter chocolate
1 l Water or chicken stock	1 ts Fresh oregano; finely
1 Bouquet garni

Instructions for Sicilian Hare with Chocolate

Dredge the hare in the paprika and flour and brown in the oil. Brown the onions in the same oil, discard the oil and deglaze with the vinegar. Reduce to nothing and add the wine. Return the hare and onions to the casserole, add the stock and the bouquet garni. Bring to the boil, skim and simmer for about 45 minutes. Add the wild mushrooms, the thyme, chillies and red wine. Stir in the brandy, raisins, chocolate and coffee and stir until thickened. Add the onions to the casserole and bring it to the boil. Sprinkle with oregano and serve from the casserole. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized