Sicilian Olive Salad (Olive Schiacciate)

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Sicilian Olive Salad (Olive Schiacciate) Ingredients

2 lb Large green olives w/ pits	1/2 ts Fennel seed
2 lg Red peppers, sliced	1 sm Onion, sliced
2 Garlic cloves, minced	1 tb Wine vinegar
1 Bunch celery, diced	1 c Olive oil
1 Carrot, sliced thin	Salt/pepper
1 c Capers

Instructions for Sicilian Olive Salad (Olive Schiacciate)

Pound each olive until broken so that the pis show but do not remove the pits. Place in large bowl with the rest of the ingredients. Add salt to taste only if needed. Mix well, cover and let stand in the refrigerator at least 24 hours before serving. Olives will keep well in the refrigerator in a jar for an indefinite time. Posted to MM-Recipes Digest by Paula on Sep 17, 1998

Main Ingredient: SaladCuisine: Uncategorized

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