Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Blanch the onion and celery in lightly salted boiling water for a dew minutes, then drain. Heat the oil in a large frying pan, add the aubergine chunks and fry until brown and tender (dont overcrowd the pan, you will probably have to cook them in batches). Add the onion, celery and all the remaining ingredients. Stir well, then cover and cook for about 15 minutes, removing the lid of the pan towards the end of cooking. Should the sauce require extra moisture, add a tbsp or two of water during cooking. Season to taste with salt and pepper. Converted by MC_Buster. Converted by MM_Buster v2.0l.
