Try this Simple Chicken Curry recipe, or contribute your own.
Suggest a better descriptionMelt butter with oil in heavy large skillet over medium heat. Add chicken and brown on both sides, about 5 minutes. Transfer to plate. Add onion and garlic to skillet and saute until translucent, about 6 minutes. Stir in curry powder. Return chicken to skillet. Add apple, apricots and raisins. Add enough broth to just cover mixture. Season with salt. Cover and simmer until chicken is just cooked through, about 10 minutes. Transfer chicken to platter. Keep warm. Continue simmering fruit mixture until fruit is tender and sauce thickens, about 5 minutes. Spoon over chicken and serve with rice. Serves 4. Bon Appetit October 1990
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Serving Size: 1 Serving (1182g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1671 | ||
Calories from Fat: 462 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.3g | 68 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 578mg | 178 % | |
Sodium 712.5mg | 25 % | |
Potassium 3222.6mg | 85 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 67.2g | ||
Protein 222.9g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1671
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