Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 1 : 00 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
LEMON CAKE INGREDIENTS
- 1 Box Yellow Cake Mix
- 1 pk (3-oz.) Lemon Gelatin
- 1/4 ts Lemon Extract
- 1 Or 2 Tbs. Lemon Zest;
LEMON ICING INGREDIENTS
Preparation
Makes One 9x13 Cake Combine lemon gelatin and the yellow cake mix in a large mixing bowl, and blend well. Add the vegetable oil, eggs, water, lemon extract, and lemon zest. Mix lightly until well combined, and pour the cake batter into the prepared cake pan. Bake as directed on the yellow cake mix package. To prepare the icing, simply combine the confectioners sugar with the lemon juice in a small mixing bowl. When cake is baked, spread the icing on top while the cake is still warm. Slice to serve and enjoy. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on May 8, 1999, converted by MM_Buster v2.0l.
