Simple Shephards Pie

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Simple Shephards Pie Ingredients

1 pk Instant mashed potatoes; (4	1 pk Frozen mixed vegetables;
1 tb Butter	1/4 c Water
1/2 c Sour cream	1 cn Cheddar cheese soup
Salt and pepper to taste	1 ts Worcestershire sauce
1 lb Ground beef	1/4 ts Dried thyme; crushed
1/2 c Chopped onion	Paprika to garnish

Instructions for Simple Shephards Pie

Preheat oven to 375 degrees In large pot, stir instant potatoes into boiling water. Add butter, sour cream, salt and pepper, set aside. In a large skillet, cook beef and onion until meat is brown. Drain. Stir in vegetables and 1/4 cup water. Cook, covered, until tender. Stir in cheddar cheese soup, Worcestershire sauce, thyme and pepper to taste. Pour mixture into 1 1/2 quart casserole. Drop instant potato mixture in mounds on casserole. Sprinkle with paprika. Bake uncovered until hot. Approximately 20 minutes. Per serving (excluding unknown items): 1789 Calories; 156g Fat (79% calories from fat); 80g Protein; 13g Carbohydrate; 468mg Cholesterol; 539 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2105 Converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized

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