Simple Steak Stirfry

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Simple Steak Stirfry Ingredients

2 tb Peanut oil	; strips
3 Celery stalks; cut into	1 Zucchini; cut into 4-inch
; strips	; strips
1 Carrot; cut into 4-inch	2 Cloves garlic; crushed
; strips	1 ts Grated ginger
1 Red pepper; cut into 4-inch	1 tb Soy sauce
; strips	1 ts Chili paste
1 Green pepper; cut into	1 ts Sugar
; strips	1 Flank steak; cooked rare
1/2 bn Scallions; cut into 4-inch

Instructions for Simple Steak Stirfry

Heat 2 tablespoons peanut oil in a wok over high heat. When smoking hot add the strips of celery, carrot, red and green pepper, scallions, zucchini. Saute for approximately 2 minutes. Next add the garlic, ginger, soy sauce, chili paste, and sugar. Cook 1 minute longer. Slice the flank steak into thin pieces against the grain. Add the steak to the wok and toss until just warm. Transfer to a serving dish, and enjoy. Converted by MC_Buster. Per serving: 599 Calories (kcal); 39g Total Fat; (55% calories from fat); 27g Protein; 41g Carbohydrate; 51mg Cholesterol; 1273mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 6 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0038 Converted by MM_Buster v2.0n.

Main Ingredient: BeefCuisine: Uncategorized

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