Try this Sauteed Shrimp with Peppers, Spicy Peach Chutney recipe, or contribute your own.
Suggest a better descriptionMix water, cider vinegar, peach juice concentrate, ground cloves, garlic, ginger, salt to taste,sugar, jalapeno peppers and onion in a large saucepan. Simmer uncovered for 30 minutes. It will be liquid. Add cherries and peaches and simmer 15 minutes more to plump up the cherries and cook the peaches. Mix cold water and cornstarch and stir into chutney. Cook, stirring, about 30 seconds. You may want to add more cornstarch water if you prefer a thicker product. Yield: 4 cups Grit Cakes: Boil water and add salt. Slowly stir in grits. Cook until thick. Remove from heat and add butter, cheese, cayenne and beaten egg. Set aside to cool slightly, then refrigerate. When the mixture is cold, form into patties about 4-inches across and 1inch thick. Place flour on a wide plate, eggs in another plate and crumbs in another plate. Dip patties first into flour, then into eggs, then cover with bread crumbs. Chill 30 minutes or up to overnight. Heat butter or olive oil in a saucepan and saute grit cakes until golden brown on both sides. Yield: 6 grit cakes Sauteed Shrimp with Peppers: Saute peppers in olive oil until tender and set aside. Add shrimp and saute just until cooked through. Place a ladle of warmed chutney on a plate. Place grit cake in the middle. Arrange the shrimp around and sprinkle with peppers and cilantro. Yield: 6 servings Recipe by: CHEF DU JOUR SHOW #DJ9433 - KATHY CARY/DREW NIEPORENT
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Serving Size: 1 Serving (3243g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3029 | ||
Calories from Fat: 1147 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.4g | 170 % | |
Saturated Fat 61.7g | 309 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 824.8mg | 254 % | |
Sodium 1366.3mg | 47 % | |
Potassium 2160.9mg | 57 % | |
Total Carbohydrate 374.8g | 110 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 362.1g | ||
Protein 65.8g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3029
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