Zen Barbecued Chicken

12 Servings

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Zen Barbecued Chicken Ingredients

Chicken thighs; enough for	1 Bottle open pit barbecue
1 Bottle vinegar	1/2 c Hoisin sauce
1 (large) finely chopped onion	1 Jar orange marmelade
1 Box (small)dark brown sugar	Hot sauce to taste

Instructions for Zen Barbecued Chicken

No one asked, but... Some years ago I learned the secrets of chicken barbecue from a Zen Chicken Master. Here they are, revealed for the first time: 1. The chicken. Dont even bother to try barbecuing chicken breasts. They end up dry and tasteless. Use mainly thighs; theyre tastier and have enough fat to be self-basting. 2. The sauce. Start by bringing to a boil a bottle of vinegar with a large finely chopped onion. Simmer until the onion is very soft. Add a small box dark brown sugar (whats that- a pound?) and cook until dissolved and smooth. To this add a bottle of Open Pit barbecue sauce. Finally, add the Secret Ingredients: 1/2 cp Hoisin Sauce, 1 jar orange marmelade, Hot sauce to taste. 3. The cooking: Dont add the sauce until the chicken is almost done. Brush and turn a couple of times. The finished product should be a sticky mess. (NOTE: Im guessing at the amount of chicken this will take!--Glen.) TFDPRESS@ACPUB.DUKE.EDU (THOMAS FENSKE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized