Savory Herb Muffins

6 servings

Try this Savory Herb Muffins recipe, or post your own recipe for Savory Herb Muffins

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Savory Herb Muffins Ingredients

2 c Unbleached white flour	1/4 c Low-calorie margarine;
1/4 c Sugar	1/4 ts Savory
1 tb Baking powder	1/2 ts Dried thyme
1 Egg; beaten	1/4 ts Salt
1 c Evaporated skim milk

Instructions for Savory Herb Muffins

Preheat the oven to 425 degrees. Combine the flour, sugar, and baking powder in a small bowl. Combine the remaining ingredients in a medium bowl. Add the dry ingredients slowly to the medium bowl, mixing until blended after each addition. Do not over beat. Fill nonstick muffin cups 2/3 full and bake for 20 to 25 minutes. Let cool for 10 minutes in the pan. Turn out to completely cool before serving. 6 servings/Serving size: 1 muffin Exchanges: Starch Exchange -- 1&1/2 Calories -- 133 Calories from Fat -- 23 Total Fat -- 3g Saturated Fat -- 1g Cholesterol -- 18mg Sodium -- 199mg Carbohydrate -- 23g Dietary Fiber -- 1g Sugars -- 6g Protein -- 4g Recipe by: http://www.diabetes.org/ada/rcptoday.html Posted to EAT-LF Digest by jaclyn@itexas.net (Jack Dickson) on May 10, 1999, converted by MM_Buster v2.0l.

Main Ingredient: MuffinsCuisine: Uncategorized