Try this Savory Lobster Custard recipe, or contribute your own.
Suggest a better description* Note: See the "Lobster American Sauce" recipe which is included in this collection Preheat the oven to 350 degrees. Grease the ramekins with butter. In a sauce pot, bring the cream and garlic up to a simmer. Simmer for 3 to 4 minutes. Remove the garlic. In a mixing bowl, whisk the egg yolks together. Temper the cream into the yolks. Stir in the shallots, Cognac, and lobster meat. Season with salt and pepper. Place the ramekins in an oven proof baking pan. Ladle the mixture into the prepared ramekins. Fill the baking pan with water until it comes 2/3 of the way up the ramekins. Bake for 45 minutes or until the custard has set. Remove from the oven. Using a knife gently loosen the custard from the ramekin. Spoon the Lobster American Sauce in the center of the plate. Carefully invert the custard onto the sauce. Slice the tail meat and arrange the meat on top of the custard. Garnish with the lobster claws, fried spinach, and parsley. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2361 broadcast 04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-17-1998 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (515g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 1202 | ||
Calories from Fat: 1011 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 112.4g | 150 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 2205.8mg | 679 % | |
Sodium 144.3mg | 5 % | |
Potassium 356.8mg | 9 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.4g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.