Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix the ratatouille with curry paste to taste, and chop in any leftover vegetables you may have in the refrigerator. Spoon into a 23cm flan tin. Roll out the pastry to a circle just a little larger - by about 2.5cm - then the circumference of the flan tin. Gently lay it over the ratatouille, tucking in the edges lightly. Brush with beaten egg yolk. Bake at 220C/425F/gas 7 for 20-30 minutes, or until well-risen and crisp golden brown. Remove from the oven, run a knife around the edges and invert on to a serving plate. Serve immediately, cut into wedges. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
