Sayur Campong Udang (Vegetable Village Prawns)

1 servings

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Sayur Campong Udang (Vegetable Village Prawns) Ingredients

4 oz Cabbage	4 oz Prawns; peeled and
1 sm Sweet potato	; de-veined
1 md Carrot	1 Pinches prawn paste;
4 oz Yam leaves or spinach	1 ts Salt; up to 2
1 Whole chilli	1/2 cn Coconut cream or 8 floz
1 Whole medium onion	1 cn Banana flowers
1 Inch turmeric

Instructions for Sayur Campong Udang (Vegetable Village Prawns)

Remove the stems from the banana flowers. Clean the vegetables and cut them into bite sized pieces. Blend the chilli, onion, turmeric and blachan into a paste. Add the water to the blended paste and boil for 10 minutes. Add the potatoes and carrots for 2 minutes then add the cabbage, spinach and banana flowers. Add the coconut milk, prawns and salt to taste. Serve hot with boiled rice. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized