Scallion Pancakes with Ginger Dipping Sauce

4 servings

Try this Scallion Pancakes with Ginger Dipping Sauce recipe, or post your own recipe for Scallion Pancakes with Ginger Dipping Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Scallion Pancakes with Ginger Dipping Sauce Ingredients

2 c All-purpose flour	=== GINGER DIPPING SAUCE ===
1 c Boiling water	1/4 c Thin soy sauce
1/2 c Sliced scallions	1/4 c Chinese chinkiang vinegar
1 tb Sesame oil	1/4 c Sliced scallions
1/2 c Canola oil	1 ts Minced ginger
Salt; to taste	1 ts Red pepper flakes
Freshly-ground black pepper;	1 ts Sugar
1/2 c Ginger Dipping Sauce

Instructions for Scallion Pancakes with Ginger Dipping Sauce

In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough relax for about 30 minutes and cover with damp cloth. On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5- to 6-inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce. GINGER DIPPING SAUCE: Combine all ingredients. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A03) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-16-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized