Scalloped Onion Trio

Scalloped Onion Trio Ingredients

4 1/2 lb Onions; cut into	3/8 c Heavy Cream
9 Leeks; both white and pale	1 1/2 c Coarse fresh Bread Crumbs
3/4 lb Shallots; cut into	1 1/2 c Extra-sharp Cheddar Cheese;
3/8 c (3/4 stick) unsalted Butter	1/2 ts Paprika
Salt and Pepper to Taste

Instructions for Scalloped Onion Trio

The Cook & Kitchen Staff are offering you four different Thanksgiving Day Dinner menus during November and were nearly finished with our third recipe collection, featuring our "Metropolitan Thanksgiving Day Dinner" fare. Todays recipe makes the perfect contrast in both flavor and texture to the fruity-goodness of other food items included in our "Metropolitan Thanksgiving Day Dinner" recipe collection. The onion family goes great with steak or roast beef, too. So youll want to keep this recipe handy to prepare year-round. In a heavy kettle cook the onions, the leeks, and the shallots in the butter with salt and pepper to taste, covered, over moderate heat. Cook, stirring occasionally, for about 10 minutes; then reduce the heat to low and continue to cook the vegetables, stirring occasionally, for another 10 to 20 minutes, or until they are soft. Remove the lid and cook the mixture over moderate heat, stirring, for 3 to 5 minutes more, or until the excess liquid is evaporated. This onion mixture may be prepared 2 days in advance of your meal if kept covered and refrigerated. Pre-heat the oven to 325-F degrees. Transfer the onion mixture to a shallow 2-quart baking dish and stir in the heavy cream. In a small bowl, toss together the bread crumbs and the grated cheddar cheese. Sprinkle cheese mixture evenly over the onions, and dust with the paprika. Bake the onions on the middle rack of the oven for 30 minutes, or until the cheese is melted and the mixture is bubbly. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Nov 17, 1998, converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Sweet Valdalia Onion Scallop

Scalloped Green Peas and Onions

Scalloped Onions, Leeks, and Shallots

Scalloped Potatoes and Onions

Scalloped Vidalia Onions

Ingredient Insight - look inside this recipe

Bread crumbs	Butter	Cheddar	Cream
Leek	Onion	Paprika	Shallot

for flavor and categorization

Recent searches:   strawberry sensation   cornbread southern   roast english   balsamic tomatoes   frattata   mexican coffee   lemon butter sauce fish   old el paso enchilada sauce   linguini noodles   broiled walleye   caramel condensed milk   cilantro cheddar ground beef   spinach garlic cream cheese dip   bean cheese burrito   fondue dipping sauce   fruit sauce chocolate   pineapple cream cheese ball   shoulder beef roast   pasta egg cheddar   carrots onions soup