Scallops on the Half Shell with Wasabi Lime Vinaigrette recipe
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Scallops on the Half Shell with Wasabi Lime Vinaigrette

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt. This recipe yields 4 servings. Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997 Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A39) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Citrus

Tags: Eastwest, Shallot, Ginger, Lime, Citrus [edit]

Groups: [edit]

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