Scallops on the Half Shell with Wasabi Lime Vinaigrette

4 servings

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Scallops on the Half Shell with Wasabi Lime Vinaigrette Ingredients

12 Shucked scallops; (small or	1/4 c Fresh lime juice
1 Shallot; minced	1 tb Wasabi tobiko
1 ts Minced ginger

Instructions for Scallops on the Half Shell with Wasabi Lime Vinaigrette

Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt. This recipe yields 4 servings. Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997 Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A39) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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