Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
SCHNITZEL
- 1 1/2 c Dried breadcrumbs
- 1 ts MAGGI Onion Stock Powder
- 3 tb Milk; (3 to 4)
- 4 Pieces veal or beef
SAUCE
Preparation
Combine the breadcrumbs and stock powder on a shallow plate. Combine the egg and milk in a shallow dish. Dip the schnitzel into the breadcrumb mixture then into the egg mixture. Coat again with breadcrumbs. Refrigerate for 10 minutes. Heat the oil in a frying pan. Add the schnitzel and cook for 5-6 minutes or until golden brown. Turn once. Place the sauce mix in a measuring jug. Make up to 1 cup with boiling water and whisk until smooth. Whisk in the tomato paste and sour cream. Serve the sauce with the schnitzel. Converted by MC_Buster. Converted by MM_Buster v2.0l.
