Schnitzel with Creamy Onion Sauce

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Schnitzel with Creamy Onion Sauce Ingredients

SCHNITZEL	SAUCE
1 1/2 c Dried breadcrumbs	1 pk MAGGI Brown Onion Gravy Mix
1 ts MAGGI Onion Stock Powder	Boiling Water
1 lg Egg; beaten	2 ts Tomato paste
3 tb Milk; (3 to 4)	2 tb Sour cream
4 Pieces veal or beef	4 tb Oil; approximately

Instructions for Schnitzel with Creamy Onion Sauce

Combine the breadcrumbs and stock powder on a shallow plate. Combine the egg and milk in a shallow dish. Dip the schnitzel into the breadcrumb mixture then into the egg mixture. Coat again with breadcrumbs. Refrigerate for 10 minutes. Heat the oil in a frying pan. Add the schnitzel and cook for 5-6 minutes or until golden brown. Turn once. Place the sauce mix in a measuring jug. Make up to 1 cup with boiling water and whisk until smooth. Whisk in the tomato paste and sour cream. Serve the sauce with the schnitzel. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

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