Scottigirls Black-Eyed Pea Salad

Recipe look good to you?     

Scottigirls Black-Eyed Pea Salad Ingredients

Salt	2 lg Tomatoes; diced
32 oz Frozen black-eyed peas	1 tb Sugar
(or 6 cups fresh black-eyed	2 tb Paprika
1/2 c Canned corn kernels	1 tb Pepper
1/2 c Pimentos	8 oz Zesty Italian dressing
1 c Chopped green onions	1 lg Romaine lettuce head
1/2 c Sliced black olives

Instructions for Scottigirls Black-Eyed Pea Salad

Bring 2 quarts water to boil. Add 1 teaspoon salt and peas and boil until tender, about 30 minutes. Drain. Mix corn, pimentos, green onions, olives, tomatoes, sugar, 1 tablespoon paprika, pepper and salt to taste until well-blended. Add 1/2 bottle Italian dressing, and more to taste or if mixture appears too dry. Chill at least 2 hours. Place romaine lettuce leaves in serving bowl. Put pea salad on top of leaves and sprinkle with remaining 1 tablespoon paprika. Yields 18 to 24 servings. Each of 24 servings: 130 calories, 593 mg sodium, 4 mg cholesterol, 8 grams fat, 14 grams carbohydrates, 2 grams protein, 0.75 gram fiber Recipe Source: Los Angeles Times - 12-20-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: GreensCuisine: Uncategorized

More like this...

Black-Eyed Pea, Green Pea and Rice Salad

Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad

Tasty Black-Eyed Pea Salad

Sweet and Sour Texas Black-Eyed Pea Salad