Scottish Highland Grouse Cakes

1 servings

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Scottish Highland Grouse Cakes Ingredients

225 g Bondess Grouse	; soak the bread.
1 Onion; peeled and finely	Seasoning
; chopped	25 g Celery
25 g Butter	1/2 ts Paprika
50 g Oatmeal	1 tb Worcester sauce
175 g Belly pork	1 Egg; beaten
50 g Bread	Egg wash and flour
Milk; small amount to

Instructions for Scottish Highland Grouse Cakes

Fry the onion in the melted butter. Mix the grouse with the pork. Soak the bread in a little milk and add to the meat. Fry the onion in the butter, season add celery, paprika and Worcester sauce. Add the egg. Divide into portions and shape using a plain pastry cutter. Pass through the flour, egg and the oatmeal. Place in a heavy based pan and fry the cakes in shallow oil for approximately 8-10 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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