Scrambled Eggs with Vodka And Smoked Salmon

4 servings

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Scrambled Eggs with Vodka And Smoked Salmon Ingredients

8 Eggs	1 tb Premium grain vodka or to
2 tb Butter	Smoked salmon
1 tb Soured cream	Salt & pepper

Instructions for Scrambled Eggs with Vodka And Smoked Salmon

Beat the eggs in a bowl. Melt the butter in a heavy bottomed saucepan on a low heat and add egg mixture. Cook slowly, which will make it even creamier, stirring with a wooden spoon. When eggs reach a creamy consistency and are almost ready stir in the cream and vodka (having stirred the vodka into the cream first). Serve immediately with smoked salmon. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized