Scrapple

1 servings

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Scrapple Ingredients

3 c Pork organ meat or	1 tb Sage
3 c Water	1 ts Thyme
2 c Cornmeal	1 tb Salt; more or less
1 tb Crushed hot red pepper	2 ts Pepper

Instructions for Scrapple

Bring the water to a boil. Add pork and simmer 5 min. Add cornmeal and stir until smooth. Add rest of ingredients (you may want to halve everything but the sage - but I like a very spicy scrapple) and cook over low heat (I used the oven, actually) until very thick, stirring once in awhile so it doesnt scorch. Turn out into a greased casserole and chill. When its cold, slice into 1/3 to 1/2" slices and fry in a little oil or fat over low heat until crispy on both sides, turning once. I used rendered suet to fry it once, and it was GREAT! but the next time I decided to be a good boy and fried it on a Pam-sprayed skillet, and it was okay. Posted to CHILE-HEADS DIGEST by Dave Sacerdote on Apr 29, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized

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