Sea Scallop Saute recipe
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Sea Scallop Saute

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Servings: 1 servings
Total Time (median): tell us

Ingredients


Preparation

Heat skillet. Add olive oil, sea scallops and mushrooms and saute. Add chopped parsley, tomatoes, red pepper, and lemon juice. Season with Chef salt and serve. Yield: 1 single entree Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

Tags: Shelf life, Mushrooms, Olive oil, Parsley, Tomato, Wine, White wine, Lemon [edit]

Groups: [edit]

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