Try this Seafood Crepes recipe, or contribute your own.
Suggest a better descriptionMelt butter in large saucepan. Add onion and mushrooms. Saute until soft. Mix in flour, salt, pepper and bouillon powder. Stir in milk until it boils and thickens. Remove from heat. Add shrimp and scallops. Stir. Divide mixture among crepes spooning lengthwise near center. Roll. Place seam side down in baking dish large enough to hold in single layer. (Crab Sauce): Melt butter in saucepan. Mix in flour and salt. Stir in milk until it boils and thickens. Add crab. Stir and heat through. Add more milk if too thick. Spoon over crepes. Sprinkle with cheese. Cover. Bake in 350F oven for about 15 to 20 minutes until hot. Serves 6 people, 2 crepes each. Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 247 | ||
Calories from Fat: 209 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 26.7mg | 8 % | |
Sodium 120.6mg | 4 % | |
Potassium 92.7mg | 2 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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