Seafood Crepes

Seafood Crepes Ingredients

1/4 c Butter or margarine	1/4 lb Scallops, cooked & cut up
1/4 c Finely chopped onion	12 Crepes
1/2 c Sliced mushrooms	CRAB SAUCE
1/4 c All-purpose flour	2 tb Butter or margarine
1/2 ts Salt	2 tb All-purpose flour
1/8 ts Pepper	1/2 ts Salt
1/2 ts Chicken bouillon powder	1 c Milk
1 1/2 c Milk	4 3/4 oz Crabmeat,drained cartilage
4 oz Canned broken shrimp,drained	Grated medium Cheddar cheese

Instructions for Seafood Crepes

Melt butter in large saucepan. Add onion and mushrooms. Saute until soft. Mix in flour, salt, pepper and bouillon powder. Stir in milk until it boils and thickens. Remove from heat. Add shrimp and scallops. Stir. Divide mixture among crepes spooning lengthwise near center. Roll. Place seam side down in baking dish large enough to hold in single layer. (Crab Sauce): Melt butter in saucepan. Mix in flour and salt. Stir in milk until it boils and thickens. Add crab. Stir and heat through. Add more milk if too thick. Spoon over crepes. Sprinkle with cheese. Cover. Bake in 350?F oven for about 15 to 20 minutes until hot. Serves 6 people, 2 crepes each. Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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