Seafood Lasagne

6 servings

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Seafood Lasagne Ingredients

2 tb Olive oil	Chop
1 Leek; trim, wash & slice	250 g Firm white fish fillets; cut
440 g Canned tomatoes; undrained &	Freshly ground black pepper
2 tb Tomato paste	15 Instant spinach lasagne
500 g Uncooked prawns; shell,	3/4 c Mozzarella cheese; grated

Instructions for Seafood Lasagne

1. Heat oil in a large frying pan and cook leek over a medium heat for 5 minutes or until it softens. Stir in tomatoes and tomato paste and bring to the boil. Reduce heat and simmer, uncovered, for 15 minutes or until sauce reduces and thickens slightly. 2. Add prawns and fish. Cover and cook for 3 to 4 minutes longer. Season to taste with black pepper. 3. Spread one-third of the sauce over the base of a deep-sided ovenproof dish and top with half the lasagne sheets. Repeat layers, ending with a layer of sauce. Sprinkle with cheese. Bake in a moderate oven (180C) for 40 minutes. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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