Try this Seafood Linguine recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until onion is golden brown, about 6 minutes. Stir in flour and coriander and cook 1 minute. Add wine and cream and bring to boil, stirring constantly. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes. Mix in parsley. Season to taste with salt and pepper. Pour over linguine and serve. Serves 4. Bon Appetit April 1991
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Serving Size: 1 Serving (924g) | ||
Recipe Makes: 1 | ||
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Calories: 1779 | ||
Calories from Fat: 415 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 741.9mg | 228 % | |
Sodium 814mg | 28 % | |
Potassium 1978.5mg | 52 % | |
Total Carbohydrate 208.5g | 61 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 206.8g | ||
Protein 125g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1779
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