Seafood Pasta Salad

Seafood Pasta Salad Ingredients

SEAFOOD PASTA SALAD	2 tb Olive oil
1 lb Fusili pasta	2 Garlic cloves crushed
1 lb Fresh crabmeat; or imitation	Fresh italian parsley
1 lb Shrimp; can use frozen	SALAD DRESSING
1 c Sweet relish drained	1/3 c Vinegar
4 Scallions diagonally sliced	1 c Olive oil
1 md Green pepper cut into pieces	1 ts Chopped garlic
4 lg Hard-boiled eggs; (optional)	1 ts Dry italian seasoning
10 Cherry tomatoes cut in half;	Salt and pepper; to taste

Instructions for Seafood Pasta Salad

How to Prepare Salad Cook pasta and cool in a glass bowl. Heat olive oil in a skillet. Add shrimp and saut? until the shrimp are pink and tender...about three minutes. Add scallions and garlic to shrimp and toss lightly. Remove heat and set aside. Cut green peppers into 1-inch pieces. Cut tomatoes in half and cut three boiled eggs. Add peppers, tomatoes and eggs to the pasta. Add 1 pound of fresh crabmeat that has already been checked for shells into bowl with pasta. Add 1 cup drained sweet relish. Add saut?ed shrimp, scallions and garlic mixture to the bowl with pasta. Pour dressing over salad and toss until mixed. Garnish with parsley and refrigerate. How to Prepare Dressing: Pour 1/3 cup vinegar, 1 cup olive oil, 1 tsp. chopped garlic, 1 tsp. Italian seasoning and salt and pepper to taste into a jar with a lid. Notes: WNBA Players Cook With Our Home! They shoot, they dunk, but did you know they cook? Trena Trice and Sophia Witherspoon, two dynamic basketball players from the WNBA New York Liberty are here to share their recipe for a slam dunk meal! ? 1997 Sophia Witherspoon and Trena Trice ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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