Zesty Citrus Vinaigrette

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Zesty Citrus Vinaigrette Ingredients

2 tb Powdered fruit pectin	1 ds Ground red pepper (cayenne)
1 ts Sugar	1/2 c Water
2 tb Chopped fresh parsley or 2	1 tb Frozen orange juice
ts Dried	Concentrate, thawed
1/4 ts Salt	1 tb White wine vinegar or cider
1 ts Chopped fresh oregano or 1/4	Vinegar
ts Dried oregano	1 Garlic clove, minced

Instructions for Zesty Citrus Vinaigrette

Combine all ingredients in small jar with tight- fitting lid; shake to blend well. 2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat, 0 g chol, 50 mg sodium) From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 58] June 19, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV : Heres a nifty idea for a homemade vinaigrette made with pectin. It is from the July/August 1994 issue of Pillsbury Fast & Healthy.: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: FruitCuisine: Uncategorized

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