Try this Seared Rib-Eye Steak with Horseradish Sauce recipe, or contribute your own.
Suggest a better descriptionCombine garlic, two tablespoons of the Worcestershire sauce, oregano, and oil in a small bowl. Rub mixture onto steaks and refrigerate for one hour. Heat a small amount of oil in a large heavy-duty skillet over high heat. When the oil is hot, add steaks and sear on one side until well browned. Flip the steaks over and sear until meat is cooked to desired doneness. Combine sour cream, horseradish, one tablespoon Worcestershire sauce, and Tabasco. Place steak on plate and spoon horseradish sauce over steak. Salt and pepper to taste. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 142 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 2 | ||
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Calories: 900 | ||
Calories from Fat: 652 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 206.2mg | 63 % | |
Sodium 556.5mg | 19 % | |
Potassium 1163.1mg | 31 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8.3g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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