Dijon Flank Steak

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 1/2 lb Flank steak
4 oz Dijon mustard
Fresh ground pepper

Preparation

Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator. Coat both sides of steak with fresh ground black pepper. Grill 6 to 8 minutes per side or until desired degree of doneness. Slice across the bias of the grain. Yield: 6 Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

Cuisine: Uncategorized Main Ingredient: Beef

Tags: Grill, Meats, Flank Steak, Mustard, Steak, Beef [edit]

Groups: [edit]

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