Try this Salmon Patties with White And Green Asparagus And Coconut Cu recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, mix together ingredients. Season with salt and pepper. Roll the patties in extra breadcrumbs and transfer to a hot saute pan with the olive oil. Pan fry until golden, about 2 minutes for each side. Plate the patties with white and green asparagus and coconut curry sauce. COCONUT CURRY SAUCE: In a small saucepan over medium heat, add all ingredients. Reduce until the sauce coats the back of a spoon, about 5 minutes. Season to taste with salt and freshly ground black pepper. Add 1-ounce water if the sauce is too thick. WHITE AND GREEN ASPARAGUS: In a large saute pan over high heat, heat enough olive oil to coat the pan. Add the asparagus and minced onion. Saute until glazed, about 2 minutes. Season with salt and pepper. PROCEDURE: Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve warm. Per serving: 504 Calories (kcal); 34g Total Fat; (59% calories from fat); 23g Protein; 28g Carbohydrate; 44mg Cholesterol; 303mg Sodium Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0071 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (667g) | ||
Recipe Makes: 1 servings | ||
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Calories: 888 | ||
Calories from Fat: 474 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 225.7mg | 69 % | |
Sodium 344.4mg | 12 % | |
Potassium 1937.3mg | 51 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 10.5g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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