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Suggest a better descriptionfrom http://www.buitoni.co.uk/recipes.html Cook pasta according to package instructions, adding vegetables halfway through cooking. Meanwhile, melt butter in a small saucepan and stir in wine, sugar, lemon rind and juice. Cook over a low heat stirring occasionally until the sugar has dissolved. Mix cornflour with 75ml (3fl oz) cold water and stir into the lemon mixture. Bring to the boil stirring continuously until thickened slightly. Season to taste. Stir in salmon, cover and simmer for 5-6 minutes. Drain pasta and vegetables then toss with lemon butter mixture and salmon. Heat through, sprinkle with chervil and serve hot or cold. Preparation time: 15 mins - Cooking time: 10 mins - Serves: 4 Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (1120g) | ||
Recipe Makes: 1 servings | ||
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Calories: 964 | ||
Calories from Fat: 831 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 58.3g | 291 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 660.5mg | 23 % | |
Potassium 393.3mg | 10 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 36.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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