Salmon Steaks with Dill Butter

2 servings

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Salmon Steaks with Dill Butter Ingredients

2 Salmon steaks; about 1 inch	2 oz Softened butter
; their thickest part	4 tb Dry white wine
2 tb Chopped fresh dill fronds	Salt and feshly ground black

Instructions for Salmon Steaks with Dill Butter

Lay each salmon steak on a piece of foil or baking parchment large enough to wrap it up. Mix together the herbs and butter and spread over the pieces of fish. Season with salt and pepper. Tip the wine over the salmon and quickly close the foil or parchment to make a parcel. Bake in a preheated oven at 220?C/425?F/gas mark 7 for 12-15 minuts. Serve with boiled unpeeled potatoes and a green vegetable. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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