Salmon Steaks with Dill Butter recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Salmon with Dill Butter and side of stuffing and mixed veggies

  


Salmon Steaks with Dill Butter

Try this Salmon Steaks with Dill Butter recipe, or post your own recipe for Salmon Steaks with Dill Butter

[rate or comment]

Share this recipe on Facebook!

Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 Salmon steaks; about 1 inch
  • ; their thickest part
  • 2 tb Chopped fresh dill fronds
  • 2 oz Softened butter
  • Salt and feshly ground black
  • 4 tb Dry white wine

Preparation

Lay each salmon steak on a piece of foil or baking parchment large enough to wrap it up. Mix together the herbs and butter and spread over the pieces of fish. Season with salt and pepper. Tip the wine over the salmon and quickly close the foil or parchment to make a parcel. Bake in a preheated oven at 220?C/425?F/gas mark 7 for 12-15 minuts. Serve with boiled unpeeled potatoes and a green vegetable. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: American Main Ingredient: Fish

Recipe Links [add recipe link]

Salmon Steaks with Dill Butter Reviews

[add your review]

Submit Your Review : Salmon Steaks with Dill Butter

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Salmon Steaks with Dill Butter"?  Add your link to this page.

Import Into BigOven (BGO)