Try this Salmon Steaks with Dill Butter recipe, or contribute your own.
Suggest a better descriptionLay each salmon steak on a piece of foil or baking parchment large enough to wrap it up. Mix together the herbs and butter and spread over the pieces of fish. Season with salt and pepper. Tip the wine over the salmon and quickly close the foil or parchment to make a parcel. Bake in a preheated oven at 220?C/425F/gas mark 7 for 12-15 minuts. Serve with boiled unpeeled potatoes and a green vegetable.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (383g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 782 | ||
Calories from Fat: 513 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 57g | 76 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 287.3mg | 88 % | |
Sodium 617.9mg | 21 % | |
Potassium 1050.1mg | 28 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 63.9g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 782
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.