Salsa De Chile Pasilla recipe
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Salsa De Chile Pasilla

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Servings: 8 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

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