Salsa De Chile Rojo

10 servings

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Salsa De Chile Rojo Ingredients

4 Chiles anchos	1 tb Oil
2 Tomatoes; peeled and chopped	1 ds Salt; pepper
1 Onion; chopped	1/2 ts Sugar
1 Clove garlic; chopped	3 tb Olive oil
6 Sprigs cilantro; chopped	1 tb Wine vinegar

Instructions for Salsa De Chile Rojo

For touch of fire, add 6 crumbled chile pequin. Soak anchos in warm water to barely cover for 30 mins. Drain and puree with tomatoes, onion and garlic in food processor or blender. Heat oil in skillet and cook 5 mins. stirring constantly. Add cilantro, seasoning and sugar and cool. Stir in olive oil and vinegar. Makes 2 cups. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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