Try this Salsa De Titomate (Cooked Tomato Sauce) recipe, or contribute your own.
Suggest a better descriptionSaute the onion in the hot oil. Liquidise the tomatoes and their juice in a blender and add to the onion, along with the rest of the ingredients. Simmer gently for 15 minutes or until the chillies are soft. If you do not want your sauce hot, remember to remove the chillies before storing. If you like it hot, slice the chillies, tasting as you go to control the amount of sting.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 6 servings | ||
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Calories: 43 | ||
Calories from Fat: 42 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 192mg | 7 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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