Salsa Dressing (European-Style)

1 servings

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Salsa Dressing (European-Style) Ingredients

2 Red onions; finely chopped	1 tb Olive oil
2 Green peppers; seeded and	8 Plum or salad tomatoes;
2 Green chillies; seeded and	1 Limes; juice of, up to 2
1 cl Garlic; finely chopped	Salt

Instructions for Salsa Dressing (European-Style)

http://www.mitchell.demon.nl/ Mix together the onions, green peppers, chiles, and garlic. Add the oil and juice of 1 lime. Add the tomatoes and stir well to slightly break down the tomato flesh. Adjust the seasoning with a good pinch of salt. The salsa should have a good balance of flavours. More lime juice may be needed to lift the other tastes. The salsa can be kept in the fridge for a few days. Posted to MM-Recipes Digest by "Rfm" on Aug 09, 98, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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