Salsa Verde (Italian Parsley Sauce)

1 servings

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Salsa Verde (Italian Parsley Sauce) Ingredients

1 sl Homemade-type white bread;	2 tb Drained capers
; bread torn into	1 Garlic clove; chopped
; pieces	3 Flat anchovies
1 1/2 tb Red-wine vinegar	1 ts Dijon mustard
1 1/2 c Chopped fresh parsley	1/2 c Extra-virgin olive oil
; flat-leafed)

Instructions for Salsa Verde (Italian Parsley Sauce)

In a small bowl soften bread in vinegar, stirring to help bread absorb vinegar. In a food processor blend together bread mixture with remaining ingredients except oil. With motor running add oil in a stream and blend sauce well. Season sauce with salt. Sauce may be made 1 day ahead and chilled, covered. Gourmet January 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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