Salsa Verde recipe
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Salsa Verde

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Servings: 20 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor). Add the tomatillos and process until pureed, about 5 seconds. Add the remaining ingredients and pulse 2 times to mix. Refrigerate, covered. Source: Pleasures of Cooking magazine, Jan/Feb. 1987, p.10-11. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

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