Salt Cod Fish Cakes with Ginger

1 servings

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Salt Cod Fish Cakes with Ginger Ingredients

200 g Salt cod	1 Egg for eggwash
200 g Salmon poached or any other	1/2 dl Oil
; removed	50 g Butter
1/2 tb Ginger; freshly chopped	2 dl Double cream
; ginger	2 tb Peanut butter
1/2 tb Chilli; chopped	1 tb Soy sauce
30 g Gherkins; chopped	80 g Peas
30 g Spring onions; sliced	4 Plum tomatoes; sliced
50 g Mayonnaise	Salt and pepper
200 g White breadcrumbs

Instructions for Salt Cod Fish Cakes with Ginger

Mix the flaked fish with the ginger, chilli, gherkins, spring onions, mayonnaise and 80g of the white breadcrumbs. Shape into 4 even balls. Pass through the egg wash and shape into cylinder shape in the breadcrumbs. Chill in the fridge. Fry in half oil, half butter until golden brown. Boil up the cream. Add the peanut butter, soy sauce. Arrange tomatoes on the plate and top with the fish cakes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized