Zesty Italian Pasta-Bean Bake

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Zesty Italian Pasta-Bean Bake Ingredients

1/4 c Margarine; divided	1 cn Tomato sauce; (14 oz)
1 lg Onion; sliced	1/4 ts Oregano
1 Clove garlic; minced	1/4 ts Pepper
1/2 md Green pepper; chopped	1/2 ts Salt
1 c Sliced mushrooms	1/2 c Coarse bread crumbs
1 cn Kidney beans; (19 oz),	2 tb Parmesan cheese; grated
1 1/2 c Macaroni; cooked

Instructions for Zesty Italian Pasta-Bean Bake

In a medium skillet, melt 2 tbsp margarine; saute onion, garlic, green peppers and mushrooms. Stir in kidney beans, pasta, tomato sauce, orgeano, pepper and slat. Place in a greased 6 cup casserole dish. In a small bowl, toss bread crumbs and cheese with remaining melted margarine. Sprinkle over casserole. Bake uncovered at 350 F for 20 minutes Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998

Main Ingredient: PastaCuisine: Uncategorized

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