Salty Khaja

1 servings

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Salty Khaja Ingredients

2 c Plain flour; (maida)	Salt to taste
1 tb Ghee	Warm water to make dough
1/4 ts Ajwain; (omam) seeds	Ghee for deep frying

Instructions for Salty Khaja

Mix the ghee and salt in the flour. Add water little by little to make a smooth pliable dough. Make small thin rounds (4" diameter) out of all the dough. Prick them on both sides with a fork. Allow to dry a bit for 20-30 minutes. Deep fry in hot ghee till done to a tinge of brown only. Do not over fry of the khajas will lose their whiteness. Drain and allow to cool completely before storing. Note: Make the yellow khajas similarly, only add some turmeric powder to the flour before making the dough. Making time: 30 minutes Makes: 25-30 pieces Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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